Next Meeting: 2/17, 6-8PM, El Sobrante Fermentation Culture Club

If you're passionate about growing mushrooms, brewing kombucha, making vinegar, baking sourdough, or fermenting everything from natto to kimchi, then you won’t want to miss our new Culture Club!  If you have something to share, you are invited to help with this community based club where we can all learn from each other.

Follow The Shed calendar of Events to always know when the next monthly meeting will be.

Please Register for making events so we have enough material for everyone.  Extra $$ contribution to pay for ingredients may be required.  

2026 Meeting Agenda:

January: Kimchi Making (3 different recipes)

February: Wine Vinegar + Dill + Pepper

March: Kombucha + Bananas (Two Different things)